---
title: "Pork Schnitzel: Roasted Veggies and a Creamy Mustard Dipper"
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/pork-schnitzel-5dc042bdabd5bb5e5c129538"
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Eggs
  - Wheat
  - Milk
tags:
  - Kid Friendly
  - Quick
  - Weeknight
  - Crispy
  - Pan-Fried
rating: 4.5
rating_count: 54800
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: The mustard sauce is the star that makes everything pop and elevates the entire meal.
  - theme: Ease of prep
    text: Pan frying can be messy and smoky; many suggest using an air fryer or oven instead.
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pork%20Cutlets/pork-schnitzel.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Trim, peel, and cut @carrots{12%oz} on a diagonal into ½-inch-thick pieces. Cut @yukon gold potatoes{1%lb} into ½-inch-thick wedges. Zest and quarter @lemon{1%unit}. In a #small bowl{}, combine @mayonnaise{3%tbsp}, @honey{1%tsp}, and ½ tsp @colman's english mustard{½%tsp}. Taste and add more mustard if you prefer extra heat; set aside.

Toss carrots on one side of a #baking sheet{} with a drizzle of @vegetable oil{2%tbsp}, salt, and pepper. On the empty side of the same sheet, toss potatoes with a drizzle of oil, salt, pepper, and @fry seasoning{1%tbsp}. Roast on top rack until veggies are browned and tender ~{20%minutes}.

Meanwhile, place @panko breadcrumbs{3%tbsp}, remaining lemon zest, and @garlic powder{½%tsp} in a #gallon-size zip-close bag{}. Season with salt and pepper.

Place @sour cream{2%tbsp} in a #medium bowl{}; add @pork cutlets{10%oz} and turn to coat. Place coated pork in bag with panko mixture and seal to close. Shake until pork is evenly coated. You may need to move around cutlets in bag, pressing with your hands, to spread out panko and make it stick.

Heat a ¼-inch-layer of oil in a #large pan{} over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added to pan, add pork. Depending on the size of your pan, you may need to work in batches. Cook until panko is golden and pork is cooked through ~{2%minutes} per side. Transfer to a paper-towel-lined plate.

Divide pork, potatoes, and carrots between plates. Serve with creamy mustard sauce for dipping or drizzling over, and lemon wedges on the side.